All-organic flour.

Sourdough pizza.

Zero instant yeast.

I’m committed to using the best ingredients I can find. That’s usually from the garden, an organic farm, or imported from Italy. I don’t do this for pretentiousness. I do this because I think people deserve to have the best ingredients right here on Long Island.

The line-up

  • The Margarita

    The best-seller. For obvious reassons.

    San Marzano, Scamorza, Buffalo Mozzarella, Organic EVOO, Fresh Basil from the garden

  • The Pesto

    Bring out the pestle and mortar. No blendos here.

    Organic walnuts, Organic garlic, Scamorza, Topped with Burrata and Fresh Oregano

  • The White Pie

    You white-pie-lovers riot for this one.

    Créme Fraîche, Italian Fontina, Scamroza, Sheeps Pecorino Romano, Fresh Oregano

Find us weekly at Port Jefferson Farmers Market.

Biweekly at Three Village Farmers Market.